ID 1683546 | MPN 00426
Hi Mountain
Hi Mountain Black Pepper / Brown Sugar Bacon Cure Kit
$10.99
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Strikethrough pricing on clearance products represents the last regular price the product was offered at before being classified as clearance (not intended to return to our product portfolio in the foreseeable future). A discounted price will remain on clearance products until the product is sold out or otherwise liquidated.
1683546
Overview
Hi Mountain Black Pepper / Brown Sugar Bacon Cure Kit - Product Description: Hi Mountain's new Black Pepper and Brown Sugar Bacon makes traditional pork belly bacon, while the Buckboard Bacon Cure uses roasted Boston Butt or pork tenderloin. Heals 12 lbs. of meat. Ingredients: salt, brown sugar, sugar, maple sugar, sodium nitrite (0.7%) dehydrated garlic and onion, spices, paprika extracts (color) with no more than 2% glycerin and added tricalcium phosphate to avoid pancake. Allergens: none. Heals 125 lbs. of meat.
Specifications
Flavor | Black Pepper / Brown Sugar |
---|---|
Size | 13.75oz |
Allergens | none |
Primary Use | Bacon Cure |
Type | Cure |
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